Annie's Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We've taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie's Cheddar Macaroni and cheese is a great alternative for kids who need to have that "orange" cheese on their macaroni.

Good Source of Protein
Good Source of Calcium
Good Source of Vitamin A
Good Source of Thiamin (Vit. B1)
Good Source of Folic Acid
Yeast Free
0g Trans Fat
Vegetarian

Made with only the best ingredients: ORGANIC SEMOLINA PASTA SHELLS FROM DURUM WHEAT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, CREAM, SALT, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT AND BETA CAROTENE FOR NATURAL COLOR.
CONTAINS MILK AND WHEAT INGREDIENTS.
Made on shared equipment that also processes eggs and soy.

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